This is an HTML version of an attachment to the Freedom of Information request 'Food safety inspections for the years 2014, 2015, 2016'.

Version 11 November 2014
Business Profile 
Resources
Surveillance Activity
Complaints
Enforcement Activity
Business Inspection Outcome
Scores on Doors
Number of temporary 
Premises
Number of primary inspections
Revisits
Number of fixed premises
and mobile premises
Number of complaints investigated in relation to: 
Number 
Number 
Number 
Number High 
penalty 
penalty 
Number 
premises with  Number 
& Medium 
Number fixed 
Alleged 
notices 
notices 
premises with  multiple 
premises 
risk 
Number 
Number High & 
Number fixed  premises 
single-
Number 
issued to 
issued to 
Number 
Number 
no/small 
issues & no 
with critical 
Number 5  
Number 4  
Number 3  
Number 'no  premises 
Number 
FTE 
Medium risk 
premises 
requiring 
incident 
Number 
improvement  High risk 
Medium risk  seizure 
prohibition 
number issues  enforcement  failures at 
Participating  star SoD 
star SoD 
star SoD 
star' SoD 
with no 
High (H) 
Medium 
Temporary  Mobile 
authorised  authorised  fixed premises  Fxed 
Temporary  Mobile 
requiring re-
additional re-
Hygiene & 
Foreign 
Food quality/  Labelling & 
foodborne 
warnings 
notices 
fixed 
fixed 
notices 
orders 
at primary 
at primary 
primary 
in Scores on  ratings 
ratings 
ratings 
ratings 
score yet 
Council name
risk
(M) risk
Low risk
premises
premises
officers
officers
inspected
premises 
premises
premises
inspection
inspection/s
handling
matter
deterioration advertising
illness
Other
issued
issued
premises
premises
issued
served
inspn
inspection
inspection
Doors (SoD) determined
determined
determined
determined
determined
Warrumbungle Shire Council
40
36
5
0
15
1
0.5
74
74
0
15
4
0
3
0
1
0
0
0
11
0
0
0
0
0
46
24
4