Australian Seafood CRC

Part of the Industry and Science portfolio and a Federal authority

The Australian Seafood CRC’s research and innovation challenge centres on the seafood value chain - from wild harvest or from aquaculture production, right to the consumer. The Seafood CRC assists the seafood industry to profitably deliver safe, high-quality, nutritious Australian seafood products to premium markets, domestically and overseas. Please note: This authority is not technically subject to FOI, but you can still make requests to it

Freedom of Information requests made using this site

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